• Tomato Basil Soup Shooters with spicy cheese straws
• Spinach Salad with fresh strawberries, candied walnuts, goat cheese and Kerbey Balsamic Dressing
• Baked Salmon Filet glazed with lemon dill butter
• Lemon Roasted Asparagus
• Rosemary Roasted Potatoes
• Mini Key Lime Tarts with fresh strawberries
• Tuna Nicoise Salad
• Caprese Skewers with Caesar Salad with crostini
• Grilled Greek Chicken on mixed greens with feta, tomatoes, cucumbers and olives with pita toasts